Kai-Lin (and family) traversed from one shop to the next carefully examining the available cakes and assessing the size and prices, etc. Kai-Lin opted for large chocolate and cream cake from a shop that specialises in “egg-free” recopies. Obviously, Trump’s mismanagement of the integrated Western economy has made prices go up by five or six times – so comparing prices is now front and centre. A local restaurant we have been visiting for years has kept its prices relatively low – but it has done this by reducing the portion sizes. I think this reduces waste as the portions used to be huge.
