We Celebrate Lomdon - Peace & Love!

UK: Day-Out in London – Chinese New Year Dim Sum [Yum Cha] – Cute Toys and Old Buildings! (24.1.2026)

This is our celebratory Chinese New Year meal designed to welcome-in the New Year (4724 – the longest continuous civilisation in the world). In so doing, we traversed around the West-End and moved in and out of cute shops in search of this or that toy, cake, or drink! Along the way we attempted to educate our daughters – explaining history here – philosophy there! Furthermore, it is a time of renew the “qi-energy” and creating an environment of peace and blessings for all life-forms (not just humans). The fire horse will burn away all the obstacles that hinder your progress – and will possess the strength to carry through the year from ebd to the next! All this we wish for you! Stop all wars – stop capitalism – increase love and tranquillity!

Bodies Dissolved and Left Their "Shadows" - Hiroshima!

UK: The 2001 Internet Possossed Genuine Freedom of Speech – Whilst the PLA Prepared to Cut the Head & Tale off the Snake! (20.6.2025)

In the post-911 hysteria (where the US continued with its delusional position that American lives are worth more than any other lives) I was writing on the British Born Chinese Forum – owned and run by the former UK Social Worker – Steve Lam. I had previously posted for a time on  the “Dimsum” Forum run by a Trotskyite named “Sarah Yeh” – (until we had a “disagreement”) – both bourgeois individuals. I posted under my Chinese name of “Heng Yu” (恒豫) – a Caodong gongfu lineage name used by my Chinese relatives on a daily basis (pronounced “Hung Yaw” in Cantonese). Now, at around this time (2001) I was introduced to a very well-respected Hakka-Chinese man in London’s Chinatown – named Jabez Lam. He was left-wing, a Socialist and worked for the rights of ordinary Chinese restaurant-workers (he had even appeared on Channel 4 regarding Mainland Chinese and the perceived discrimination they suffer in the UK). I met him a few times in Gerrard Street (he knew of and respected Master Chan Tin Sang) and talked with him over the telephone many times regarding what he knew about prominent members of the British-born Chinese community – and there was some tasty morsels. So tasty, in fact, that all the problems I was having with one or two ethnic Chinese individuals in the UK (primarily online – as they lacked the bollocks to meet me in my weekly gongfu class) – just melted away when they realised I know about the skeletons in their cupboards.

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