Sheep are very sensitive animals. This includes goats and rams – not always the same thing. Under Labour, the manner in which sheep congregate together has subtly shifted. In the average flock today, the shepherds will tell you that their is a profound sense of fear seven-days a week – and not just on Market-Day – or when the “special” lorry arrives. The texture of the wool has diminished in quality – as has the production of milk and meat. As you know, sheep-milk is used to make a myriad of alternative dairy products – including niche cheese and yoghurt. Yes – such products cost a little more – but this reflects the greater extent of labour required to manufacture these products.
SANGHA KOMMUNE (SSR) 